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Vokk, Hoptimus prime II

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday August 27th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

45.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13,500 g	Thomas Fawcett - Maris Otter Pale Ale Malt13500 g Maris Otter Pale Ale Malt	38	2.65	64.3%
4,500 g	Bestmalz - BEST Wheat Malt4500 g BEST Wheat Malt	37.7	2.2	21.4%
800 g	Thomas Fawcett - Crystal Malt800 g Crystal Malt	33	61	3.8%
2,200 g	Flaked Oats2200 g Flaked Oats	33	2.2	10.5%
21,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	15	Boil	60 min	29.19	41.4%
78 g	Citra78 g Citra Hops	Leaf/Whole	12.7	Boil	15 min	15.81	58.6%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	29.19	41.4%
78 g	Citra (Leaf/Whole) 78 g Citra (Leaf/Whole) Hops	15.81	58.6%
133 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1bar Temp: 16 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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