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PALE ALE CON ARANDANOS

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Miguel Amado
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday August 27th 2024

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

46.8

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Bestmalz - BEST Pale ale3.6 kg BEST Pale ale	38.1	2.81	59%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	8.2%
0.10 kg	Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber	34	25	1.6%
1.90 kg	German - Wheat Malt1.9 kg Wheat Malt	37	2	31.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	65 min	34.5	50%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.29	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		46.79	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 L	Infusion	67 °C	67 °C	60 min
13 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA BABILONIA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-30 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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