Red Pure 85 L Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Red Pure 85 L

142 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90.93 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 27th 2024
1.047
1.008
5.1%
14.2
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 37.5%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 12.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 6.3%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 18.8%
4 kg Cane Sugar4 kg Cane Sugar 46 0 25%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 60 min 12.59 80%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 1.56 20%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 62 °C 64 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Pure 85 L" Belgian Pale Ale beer recipe by Brewer #435212. Extract, ABV 5.13%, IBU 14.15, SRM 11.74, Fermentables: (Pilsner, Caramunich Type 3, Pale Wheat, Melanoidin, Cane Sugar) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 06:21 UTC
NEW Water Requirements:
Red Pure 85 L
Equipment Profile Used

System Default

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Water Requirements:
Red Pure 85 L
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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