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pure

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78.72 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday August 27th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

10.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	42.9%
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	34	57	14.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	7.1%
3 kg	Weyermann - Melanoidin3 kg Melanoidin	34.5	27	21.4%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	7.85	50%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	40 min	2.19	25%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.5	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	7.85	50%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.69	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L			65 °C	85 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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