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Abbey Quadrupel 45l

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.72 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday August 27th 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

15.1

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	50%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	12.5%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	4.2%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	4.2%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	16.7%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	1.7%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	2.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	11.27	50%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	40 min	3.15	25%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.71	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	11.27	50%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.86	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L			65 °C	85 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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