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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.96 liters
Post Boil Size: 10.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday August 27th 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

45.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Weyermann - Pilsner2.25 kg Pilsner	36	1.5	62.5%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	12.5%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	12.5%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	12.5%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.3	Boil	10 min	23.3	35.7%
36 g	Citra36 g Citra Hops	Pellet	12.3	Whirlpool	15 min	22.14	64.3%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		45.44	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 L	Strike	72 °C	67 °C	60 min
6 L	Sparge	75 °C	75 °C	2 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 31 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 68.3 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-27 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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