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Watney's Cream Stout Clone

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Tuesday August 27th 2024

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

34.3

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	48.4%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	12.9%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.5%
1 lb	American - Chocolate1 lb Chocolate - (late boil kettle addition)	29	350	3.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.2%
1 lb	Belgian - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	30	575	3.2%
1 lb	Castle Malting - Special B1 lb Special B - (late boil kettle addition)	34	150	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Cascade3.3 oz Cascade Hops	Pellet	6.1	First Wort	0 min	30.18	76.7%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Pellet	6.1	Boil	15 min	4.13	23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Cascade (Pellet)	30.18	76.7%
1 oz	B. C. Goldings (Pellet)	4.13	23.3%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Fly Sparge	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Late addition grains were cold steeped for 24 hours and added during final 5 to 10 minutes of boil.

Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water.

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-08-31 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Watney's Cream Stout Clone

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