American Wheat Beer Recipe | BIAB American Wheat Beer by Brewer #403391 | Brewer's Friend

American Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 27th 2024
1.050
1.012
5.0%
21.2
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pilsner2500 g Pilsner 36 1.5 50%
2,500 g Castle Malting - Château Wheat Blanc2500 g Château Wheat Blanc 38 1.8 50%
5,000 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Citra8.3 g Citra Hops Pellet 24 Boil 30 min 21.16 100%
8.30 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
3.12 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Brewer #403391. BIAB, ABV 5%, IBU 21.16, SRM 3.48, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-01 16:55 UTC
NEW Water Requirements:
American Wheat
Equipment Profile Used

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Water Requirements:
American Wheat
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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