Rice IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Rice IPA

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 26th 2024
1.071
1.018
7.0%
72.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 85.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 25.12 25.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 25.12 12.9%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 3.23 16.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.18 12.9%
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 5 min 3.34 12.9%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Hopback 10 min 8.85 12.9%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 3.07 6.5%
7.75 oz / 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rice IPA" American IPA beer recipe by Bitter Brewer. Extract, ABV 7%, IBU 72.92, SRM 6.12, Fermentables: (Pale Ale Malt 2-Row, Flaked Rice) Hops: (Cascade, Nugget, Mandarina Bavaria, Mosaic, Zamba, Chinook, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 21:36 UTC
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