Czech Pilsner 824 Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend

Czech Pilsner 824

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 84%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 26th 2024
1.049
1.013
4.8%
41.9
6.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Sekado - Sekado Czech 2-Row10.25 lb Sekado Czech 2-Row 38 3 80.4%
2.50 lb Weyermann - Carahell2.5 lb Carahell 34 10 19.6%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.31 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 11.96 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 5.64 37.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Chalk Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner 824" Czech Pale Lager beer recipe by Grackle Brewery. All Grain, ABV 4.78%, IBU 41.92, SRM 6.88, Fermentables: (Sekado Czech 2-Row, Carahell) Hops: (Perle, Saaz) Other: (Chalk, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous), Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 21:35 UTC
NEW Water Requirements:
Czech Pilsner 824
Equipment Profile Used

System Default

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Water Requirements:
Czech Pilsner 824
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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