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Colaboración Bermeja - Terroir

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 385 liters (fermentor volume)
Pre Boil Size: 392.43 liters
Post Boil Size: 385 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 65 calories (Per 100ml)
Carbs: 6.4 g (Per 100ml)

Created: Monday August 26th 2024

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

16.6

SRM (morey):

23.1

Mash pH

5.5

Cost $

276,219.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	Weyermann - Pale Wheat60 kg Pale Wheat	$ 2,200.00 / kg $ 132,000.00	36	2	51.3%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	$ 2,116.00 / kg $ 52,900.00	38	6	21.4%
15 kg	Patagonia - Pale ale15 kg Pale ale	$ 1,140.00 / kg $ 17,100.00	36.8	2.9	12.8%
5 kg	Belgian Candi Sugar - Dark (275L)5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	$ 5,450.00 / kg $ 27,250.00	38	275	4.3%
4 kg	Rice Hulls4 kg Rice Hulls	$ 2,975.00 / kg $ 11,900.00	0	0	3.4%
3 kg	Weyermann - Caramunich Type 23 kg Caramunich Type 2	$ 2,456.00 / kg $ 7,368.00	34	45	2.6%
3 kg	Weyermann - Caramunich Type 33 kg Caramunich Type 3	$ 2,519.00 / kg $ 7,557.00	34	57	2.6%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	$ 2,046.00 / kg $ 2,046.00	38	488.1	0.9%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	$ 2,348.00 / kg $ 2,348.00	34.5	27	0.9%
117 kg / $ 260,469.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	magnum200 g magnum Hops	$ 45.00 / g $ 9,000.00	Pellet	13.5	Boil	60 min	15.07	57.1%
150 g	Hallertau Tradition (Germany)	$ 45.00 / g $ 6,750.00	Pellet	5	Boil	10 min	1.52	42.9%
350 g / $ 15,750.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	magnum (Pellet) 200 g magnum (Pellet) Hops	$ 45.00 / g $ 9,000.00	15.07	57.1%
150 g	Hallertau Tradition (Germany) (Pellet)	$ 45.00 / g $ 6,750.00	1.52	42.9%
350 g / $ 15,750.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
260 L	Macerado	Strike	75 °C	64 °C	25 min
50 L	15 minutos en hervir y 25 en decocción	Decoction	100 °C	100 °C	40 min
50 L	Agua de Mashout	Infusion	100 °C	100 °C	15 min
170 L	Agua de lavado	Fly Sparge	75 °C	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Servomyces		Other	Mash	0 min.
90 g	Fermaid K		Other	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	350 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Agua Lihueimo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	15	60	15	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 16:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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