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DIY DOG Haxy Jane

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday August 26th 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

9.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row	36.8	3.5	70%
0.40 lb	Muntons - Maris Otter Extra Pale0.4 lb Maris Otter Extra Pale	38	2	16%
0.25 lb	Avangard - Wheat0.25 lb Wheat	38.2	2	10%
0.10 lb	Flaked Oats0.1 lb Flaked Oats	33	2.2	4%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Chinook0.1 oz Chinook Hops	Pellet	13.7	Boil	10 min	9.16	5.3%
0.15 oz	Yakima Chief Hops - Chinook0.15 oz Chinook Hops	Pellet	13.7	Boil	0 min		8%
0.15 oz	Yakima Chief Hops - Amarillo0.15 oz Amarillo Hops	Pellet	10	Boil	0 min		8%
0.15 oz	Yakima Chief Hops - Simcoe0.15 oz Simcoe Hops	Pellet	13.6	Boil	0 min		8%
0.33 oz	Yakima Chief Hops - Mosaic0.33 oz Mosaic Hops	Pellet	12.25	Dry Hop	2 days		17.6%
0.33 oz	Yakima Chief Hops - Citra0.33 oz Citra Hops	Pellet	13	Dry Hop	2 days		17.6%
0.33 oz	Yakima Chief Hops - Simcoe0.33 oz Simcoe Hops	Pellet	13.6	Dry Hop	2 days		17.6%
0.33 oz	Yakima Chief Hops - Amarillo0.33 oz Amarillo Hops	Pellet	10	Dry Hop	2 days		17.6%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Chinook (Pellet)	9.16	13.3%
0.48 oz	Yakima Chief Hops - Amarillo (Pellet)	0	25.6%
0.48 oz	Yakima Chief Hops - Simcoe (Pellet)	0	25.6%
0.33 oz	Yakima Chief Hops - Mosaic (Pellet)		17.6%
0.33 oz	Yakima Chief Hops - Citra (Pellet)		17.6%
1.87 oz / $ 0.00

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-08-26 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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