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#21/22 Lacto. Sour / Wild

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 285 calories (Per 0.75L)
Carbs: 29.2 g (Per 0.75L)

Created: Monday August 26th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

9.2

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	35.82	2.2	50%
6 kg	Weyermann - Spelt Malt6 kg Spelt Malt	36.6	5	50%
12 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops		Pellet	14.5	Boil at 100 °C	15 min	9.2	100%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops		9.2	100%
20 g / £ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-31 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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