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Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday August 26th 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

34.1

SRM (morey):

6.1

Mash pH

5.5

Cost $

65.12

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 14.31	36.8	3.5	66.7%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	$ 1.89 / lb $ 1.89	39.1	2.5	7.4%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.89 / lb $ 1.89	34	2	7.4%
0.75 lb	Weyermann - Carahell0.75 lb Carahell	$ 1.95 / lb $ 1.46	34	10	5.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.79 / lb $ 0.90	0	0	3.7%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated		27	3.4	1.9%
13.50 lbs / $ 20.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 2.49 / oz $ 4.98	Pellet	14.3	Whirlpool at 176 °F	10 min	11.07	16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 2.49 / oz $ 4.98	Pellet	12.2	Whirlpool at 176 °F	10 min	9.44	16.7%
2 oz	BSG - Galaxy2 oz Galaxy Hops	$ 2.49 / oz $ 4.98	Pellet	17.6	Whirlpool at 176 °F	10 min	13.62	16.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 2.49 / oz $ 4.98	Pellet	13.1	Dry Hop	3 days		16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 2.95 / oz $ 5.90	Pellet	11.5	Dry Hop	3 days		16.7%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 2.95 / oz $ 5.90	Pellet	14	Dry Hop	3 days		16.7%
12 oz / $ 31.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.49 / oz $ 4.98	11.07	16.7%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 2.49 / oz $ 4.98	9.44	16.7%
2 oz	BSG - Galaxy (Pellet)	$ 2.49 / oz $ 4.98	13.62	16.7%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.49 / oz $ 4.98		16.7%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 2.95 / oz $ 5.90		16.7%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 2.95 / oz $ 5.90		16.7%
12 oz / $ 31.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Pale Ale

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