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NB Irish Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Artillery Brewing
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday August 26th 2024

Simple Blonde Extract

by Genus Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.016

ABV (alternate):

5.3%

IBU (tinseth):

27.2

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	3.84	71.6%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	6.51	23.9%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.38 lb	Briess - Carapils Malt0.375 lb Carapils Malt		34.5	1.5	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	6	Boil	60 min	20.4	50%
1 oz	Ahtanum (HopUnion)1 oz Ahtanum (HopUnion) Hops	Pellet	3.3	Boil	20 min	6.79	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Cascade (Pellet)	20.4	50%
1 oz	Ahtanum (HopUnion) (Pellet)	6.79	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt	Steep flavor malt, then add to boil	Steeping	156 °F	156 °F	30 min
24 qt	Start w/22qts	Infusion	212 °F	212 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets (Potassium) / 3.35856 Ounces	Water Agt	Mash	0 min.
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.84 g	Gypsum	Water Agt	Mash	0 min.
0.30 g	Canning Salt	Water Agt	Mash	0 min.
7.20 ml	Lactic acid	Water Agt	Mash	0 min.
4 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'n Yellow Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	55	70	0

Notes

Steep grains in .5 gal of distilled H2O at 156°F. Modified the NB kit by substituting steeping grains with 6 oz Carapils, and replacing Palisade hops with Cascade & Ahtanum.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-26 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NB Irish Blonde Ale

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