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INOU BLACK 8

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday August 26th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

23.9

SRM (morey):

26.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Ireks - Pale Ale Malt25 kg Pale Ale Malt	36.8	2.8	28.1%
25 kg	Ireks - Pilsner Malt25 kg Pilsner Malt	36	1.8	28.1%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	28.1%
10 kg	Ireks - Crystal Teak10 kg Crystal Teak	34	35	11.2%
4 kg	Ireks - Black Malt4 kg Black Malt	32.2	530	4.5%
89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Zappa200 g Zappa Hops	Pellet	7	First Wort	0 min	11.21	16.7%
500 g	Zappa500 g Zappa Hops	Pellet	7	Boil	10 min	9.24	41.7%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	3.5	41.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Zappa (Pellet) 700 g Zappa (Pellet) Hops	20.45	58.4%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	3.5	41.7%
1,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
70 g	Magnesium Chloride	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-27 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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