Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.71 |
33.3% |
|
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.6 |
33.3% |
|
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
33.3% |
|
600 g
/ $ 0.00
|
Yeast
|
- US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
737 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
mash63℃↓くらい
dryハラタウで、ケルシュに白ワインのニュアンスがすこし乗っかるくらい
カラギナン入れる、色はクリアな感じ
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-26 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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