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Profound Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Kazbrewski
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday August 25th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

45.6

SRM (morey):

38.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Warminster Maltings - Low Colour Maris Otter5 lb Low Colour Maris Otter	38	1.5	34.7%
2 lb	American - Vienna2 lb Vienna	35	4	13.9%
1.75 lb	Belgian - CaraVienne1.75 lb CaraVienne	34	20	12.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.9%
1.20 lb	United Kingdom - Crystal 90L1.2 lb Crystal 90L	33	90	8.3%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	10.4%
1.50 lb	Crisp Malting - Crystal Light - 45L1.5 lb Crystal Light - 45L	33.1	45	10.4%
0.45 lb	Weyermann - Chocolate Wheat0.45 lb Chocolate Wheat	34.8	415	3.1%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	60 min	35.08	50%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Boil	15 min	10.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Chinook (Pellet)	35.08	50%
1 oz	Yakima Cluster (Pellet)	10.51	50%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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