Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Cascade250 g Cascade Hops |
|
Fresh |
7 |
Boil
|
60 min |
27.14 |
71.4% |
|
100 g |
Charles Faram - Brewers Gold100 g Brewers Gold Hops |
|
Fresh |
7 |
Boil
|
15 min |
5.39 |
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
105.85 L |
70c |
Batch Sparge |
50 °C |
60 °C |
60 min |
|
105.85 L |
|
Sparge |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
60 °C |
Yeast
|
- Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fresh hops" Ordinary Bitter beer recipe by J.W.. All Grain, ABV 4.28%, IBU 32.53, SRM 25.69, Fermentables: (Malted Naked Oats, Crystal 50L, Finest Maris Otter) Hops: (Cascade, Brewers Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-25 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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