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Oatmeal Stout: Ye Olde Regularity

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kelvin Keown
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday August 25th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

33.0

SRM (morey):

28.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	Simpsons - Finest Pale Ale Maris Otter17.25 lb Finest Pale Ale Maris Otter	37	2.6	69.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.1%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	6.1%
1.25 lb	Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate	32.7	220	5.1%
1 lb	Turbinado1 lb Turbinado	44	10	4%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Ariana2 oz Ariana Hops		Pellet	10	First Wort	0 min	33.01	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Ariana (Pellet)		33.01	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	154 °F	154 °F	45 min
	mash out	Temperature	168 °F	168 °F	10 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

At secondary, racked to two corny kegs, one with coffee beans. After one day, did a closed pressure transfer off the beans to another purged keg.

Currently carbonating, but the coffee'd version SLAPS.

FG 1.017 but tasting nice and balanced

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 23:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kelvinbräu • 10/31/2024 at 05:56pm
This beer did not have quite enough body to be a convincing Oatmeal Stout. Needs more oats.

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