View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anzac Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan
Calories: 164 calories (Per 375ml)
Carbs: 17.2 g (Per 375ml)

Created: Sunday August 25th 2024

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

32.3

EBC (ebcmorey):

9.9

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Coopers - Premium Pale Malt4 kg Premium Pale Malt	37	7.04	94.1%
200 g	Coopers - Premium Wheat Malt200 g Premium Wheat Malt	38.2	3.5	4.7%
50 g	Gladfield - Light Crystal Malt50 g Light Crystal Malt	35.4	83.84	1.2%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	11	Boil	60 min	21.77	13%
15 g	Galaxy15 g Galaxy Hops	Pellet	17	Whirlpool	0 min	6.07	13%
15 g	Nectaron15 g Nectaron Hops	Pellet	12.6	Whirlpool	0 min	4.5	13%
35 g	Galaxy35 g Galaxy Hops	Pellet	17	Dry Hop	3 days		30.4%
35 g	Nectaron35 g Nectaron Hops	Pellet	12.6	Dry Hop	3 days		30.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops	21.77	13%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.07	43.4%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops	4.5	43.4%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	69 °C	65 °C	60 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 6.67 L/kg Starting Grain Temp: 18 °C

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	13	52	86	54	145.8
Mash Chemistry and Brewing Water Calculator

Notes

Safale US-05 or Lallemand Verdant IPA make good yeast replacements

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Anzac Session Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}