Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Caramel / Crystal 30L |
$ 0.00 / kg $ 0.00 |
34 | 30 | 17.3228% |
10.50 kg | Patagonia - Extra Pale Malt |
$ 0.00 / kg $ 0.00 |
36.8 | 1.8 | 82.6772% |
12.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Galaxy |
$ 0.00 / g $ 0.00 |
Pellet | 7.4 | Boil at 212 °C | 60 min | 27.1498 | 14% |
100 g | 47 Hops - Galaxy |
$ 0.00 / g $ 0.00 |
Pellet | 7.4 | Hop Stand at 212 °C | 20 min | 20% | |
200 g | 47 Hops - Galaxy |
$ 0.00 / g $ 0.00 |
Pellet | 7.5 | Boil at 212 °C | 5 min | 15.673 | 40% |
130 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Whirlpool at 85 °C | 20 min | 26% | |
500 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
5 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
16 g | Canning Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
0 g | Calcium Chloride (anhydrous) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
0 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
9.75 ml | Lactic acid |
$ 0.00 / ml $ 0.00 |
Water Agt | Mash | 1 hr. |
10 g | Whirlfloc |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |