Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Herkules5 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.23 |
3.9% |
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.81 |
58.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.39 |
7.8% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
20 min |
1.32 |
21.7% |
|
11 g |
Yakima Valley Hops - Hüll Melon11 g Hüll Melon Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
20 min |
1.11 |
8.5% |
|
129 g
/ ₺₺ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.77 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
|
-- |
65 °C |
60 min |
|
|
|
|
-- |
71 °C |
20 min |
|
|
|
|
-- |
77 °C |
5 min |
|
18 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Agora su
"3B. Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Hacı Murat Koska. All Grain, ABV 4.68%, IBU 40.86, SRM 5.52, Fermentables: (Pilsner, Vienna, CaraMunich III) Hops: (Herkules, Saaz, Hüll Melon) Other: (Calcium Chloride (dihydrate), Lactic acid, calcium sulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 20:35 UTC
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|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains
(Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
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