Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
$ 1.85 / oz
$ 3.69 |
Pellet |
4.4 |
Boil
|
60 min |
14.23 |
100% |
|
2 oz
/ $ 3.69
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
$ 1.85 / oz
$ 3.69 |
14.23 |
100% |
|
2 oz
/ $ 3.69
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
|
Strike |
117 °F |
113 °F |
10 min |
|
11.5 gal |
|
|
147 °F |
147 °F |
60 min |
|
11.5 gal |
mash out |
|
168 °F |
168 °F |
10 min |
|
3.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Balanced Profile
"El Hefe" No Profile Selected beer recipe by Jimmy McCaskill. BIAB, ABV 4.98%, IBU 14.23, SRM 4.12, Fermentables: ( Standard 2-Row, White Wheat, Carapils Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-09 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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