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Zested Lime Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 144 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Saturday August 24th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

7.3

SRM (morey):

2.6

Mash pH

n/a

Cost $

35.06

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.60 / lb $ 9.60	37	1.8	66.7%
3 lb	Flaked Rice3 lb Flaked Rice	$ 2.90 / lb $ 8.70	40	0.5	33.3%
9 lbs / $ 18.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.49 / oz $ 1.49	Pellet	2.8	Boil	30 min	7.27	100%
1 oz / $ 1.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.49 / oz $ 1.49	7.27	100%
1 oz / $ 1.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.38 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Rice hulls		Other	Mash	--
0.50 tsp	Calcium Chloride (anhydrous)	$ 0.00 / tsp $ 0.00	Water Agt	Mash	--
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	--
18 g	crystalized lime		Flavor	Kegging	--
3 each	Lime Zest		Flavor	Secondary	--
$ 0.32

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zested Lime Lager

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