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Sierra Nevada Pale Ale 5.4 Malt Miller

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.97 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 24th 2024

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

38.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
189.47 g	Thomas Fawcett - Pale Crystal Malt189.47 g Pale Crystal Malt	34	23	7.1%
2,463.75 g	Crisp Malting - Extra Pale Ale Malt2463.75 g Extra Pale Ale Malt	38	1.7	92.9%
2,653.22 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.63 g	Barth-Haas - Northern Brewer12.63 g Northern Brewer Hops	Pellet	6	Boil	60 min	21.58	23.1%
12.63 g	Yakima Valley Hops - Strata 12.63 g Strata Hops	Pellet	12.8	Boil	10 min	16.69	23.1%
29.47 g	Yakima Valley Hops - Strata 29.47 g Strata Hops	Pellet	12.8	Hop Stand at 80 °C	10 min		53.8%
54.73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.63 g	Barth-Haas - Northern Brewer (Pellet) 12.63 g Northern Brewer (Pellet) Hops	21.58	23.1%
42.10 g	Yakima Valley Hops - Strata (Pellet) 42.1 g Strata (Pellet) Hops	16.69	76.9%
54.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 L		Infusion	71 °C	66 °C	60 min
1.7 L		Steeping	66 °C	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.63 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 21:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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