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Asahi Superdry Extract Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Friday August 23rd 2024

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

29.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,700 g	Briess - LME Pilsen Light1700 g LME Pilsen Light	$ 0.00 / kg $ 0.00	35	2.5	64.1509%
500 g	Muntons - Extra Light Dry Malt Extract (DME)	$ 0.00 / lb $ 0.00	44	3.2	18.8679%
300 g	US - Rice Syrup Solids300 g Rice Syrup Solids	$ 0.00 / kg $ 0.00	37	1	11.3208%
2,500 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	German - Carapils150 g Carapils	$ 0.00 / lb $ 0.00	35	1.3	5.66038%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Boil	60 min	25.8868	34.9%
7 g	Brewmaster - Czech Saaz7 g Czech Saaz Hops	$ 0.00 / g $ 0.00	Pellet	2.8	Boil	15 min	1.30111	16.3%
7 g	BSG - Hersbrucker7 g Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	2.5	Boil	15 min	1.1617	16.3%
7 g	Brewmaster - Czech Saaz7 g Czech Saaz Hops	$ 0.00 / g $ 0.00	Pellet	2.8	Boil	5 min	0.522732	16.3%
7 g	BSG - Hersbrucker7 g Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	2.5	Boil	5 min	0.466725	16.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	25.8868	34.9%
14 g	Brewmaster - Czech Saaz (Pellet) 14 g Czech Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	1.823842	32.6%
14 g	BSG - Hersbrucker (Pellet) 14 g Hersbrucker (Pellet) Hops	$ 0.00 / g $ 0.00	1.628425	32.6%
43 g / $ 0.00

Yeast

Fermentis - LD-20

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	-11 - -7 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-08-23 18:11 UTC
Snapshot Created: 2024-08-23 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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