Rye Irish Stout Beer Recipe | BIAB Dry Stout by ChubbsMcLubbs | Brewer's Friend
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Rye Irish Stout

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Leidich
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 23rd 2024
1.049
1.013
4.8%
35.0
33.5
5.5
n/a