Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
0 min |
11.49 |
22.2% |
|
14 g |
Cluster14 g Cluster Hops |
|
Pellet |
6.5 |
Boil at 75 °C
|
75 min |
8.67 |
11.1% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.18 |
22.2% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.24 |
22.2% |
|
28 g |
Saaz28 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.35 |
22.2% |
|
126 g
/ 0.00 €
|
Target Water Profile
Helsinki water profile
Notes
Wyeast No. 2124 Bohemian lager yeast
Specifications:
Yield: 8 Gallons (30.3 L)
Original Gravity: 1.057
Final Gravity: 1.012
ABV: 5.91%
Directions:
Mash grains at 154° F (68°C) for 60 minutes.
Primary fermentation for 14 days at 50° F (10° C) in steel.
Secondary fermentation for 14 days at 45° F (7° C) in steel.
Forced CO2 to carbonate.
Last Updated and Sharing
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- Last Updated: 2024-08-23 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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