Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Magnum400 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.72 |
50% |
200 g |
Saphir200 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
0.59 |
25% |
200 g |
Saphir200 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
25% |
800 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Magnum (Pellet) 400 g Magnum (Pellet) Hops |
|
20.72 |
50% |
400 g |
Saphir (Pellet) 400 g Saphir (Pellet) Hops |
|
0.59 |
50% |
800 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
50 g |
Clove
|
|
Spice |
Boil |
10 min. |
10 kg |
pumpkin
|
|
Water Agt |
Mash |
0 min. |
100 g |
Nutmeg
|
|
Spice |
Boil |
10 min. |
100 g |
Ginger
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Gentbrugge
"Pumpkin 2024" Spice, Herb, or Vegetable Beer recipe by Farrell Styers. All Grain, ABV 6.02%, IBU 21.31, SRM 9.36, Fermentables: (Munich, Vienna, Pale Ale, Chocolate Wheat) Hops: (Magnum, Saphir) Other: (Cinnamon stick, Clove, pumpkin, Nutmeg, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-23 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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