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ZZ Hop 24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday August 22nd 2024

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

48.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.59 lb	Briess - Pale Ale Malt 2-Row10.59 lb Pale Ale Malt 2-Row	36.8	3.5	58.9%
1.79 lb	American - Carapils (Dextrine Malt)1.79 lb Carapils (Dextrine Malt)	33	1.8	10%
5.60 lb	Admiral - Organic Pilsner Malt5.6 lb Organic Pilsner Malt	37	1.9	31.1%
17.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	El Dorado0.27 oz El Dorado Hops	Pellet	15.9	Boil	60 min	11.37	4.7%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.9	Boil	10 min	6.11	6.9%
0.50 oz	Northern Brewer - Idaho 70.5 oz Idaho 7 Hops	Pellet	12	Boil	10 min	5.76	8.7%
2.60 oz	Northern Brewer - Idaho 72.6 oz Idaho 7 Hops	Pellet	12	Whirlpool at 180 °F	0 min	12.46	45.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	12.54	34.7%
5.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	El Dorado (Pellet)	17.48	11.6%
3.10 oz	Northern Brewer - Idaho 7 (Pellet)	18.22	53.8%
2 oz	El Dorado (Pellet)	12.54	34.7%
5.77 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.61 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-23 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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