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Single Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday August 22nd 2024

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

41.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	Great Lakes Malting - 2 Row Pale malt5.45 lb 2 Row Pale malt	38	3.5	86.9%
0.55 lb	American - White Wheat0.55 lb White Wheat	40	2.8	8.8%
0.27 lb	Belgian - Biscuit0.27 lb Biscuit	35	23	4.3%
6.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Galaxy0.27 oz Galaxy Hops	Pellet	14.25	Boil	60 min	21.58	8.3%
0.27 oz	Galaxy0.27 oz Galaxy Hops	Pellet	14.25	Boil	10 min	7.83	8.3%
0.55 oz	Galaxy0.55 oz Galaxy Hops	Pellet	14.25	Boil	0 min		16.8%
1.09 oz	Galaxy1.09 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	12.02	33.3%
1.09 oz	Galaxy1.09 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		33.3%
3.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.27 oz	Galaxy (Pellet)		41.43	100%
3.27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	165 °F	152 °F	60 min
2.2 gal	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Single Hop IPA

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