View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

12 Degrees of Separation

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday August 22nd 2024

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Zywiec Clone

by dcpstros

OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	Weyermann - Floor-Malted Bohemian Pilsner9.2 lb Floor-Malted Bohemian Pilsner	36.3	1.9	97.4%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.6%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	90 min	10.32	33.7%
0.22 oz	Barth-Haas - Hallertauer Magnum0.22 oz Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	90 min	7.23	7.4%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	80 min	6.94	25.3%
1 oz	Lublin1 oz Lublin Hops	Pellet	4.5	Boil	15 min	5.59	33.7%
2.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	17.26	59%
0.22 oz	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	7.23	7.4%
1 oz	Lublin (Pellet)	5.59	33.7%
2.97 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	75 °F	126 °F	5 min
1.7 gal	Decoction	126 °F	145 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!