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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday August 22nd 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

35.1

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Light Munich8 lb Light Munich	37	8	55.7%
3.50 lb	Avangard - Munich Dark3.5 lb Munich Dark	37.1	12	24.4%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.5%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	4.9%
0.40 lb	Briess - Blackprinz Malt0.4 lb Blackprinz Malt	25	500	2.8%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.7%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Magnum0.66 oz Magnum Hops	Pellet	15	Boil	60 min	32.01	39.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.2	30.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand at 180 °F	20 min	0.89	30.1%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Magnum (Pellet)	32.01	39.8%
1 oz	Hallertau Mittelfruh (Pellet)	3.09	60.2%
1.66 oz / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-23 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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