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True 3BBL oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100.58 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday August 21st 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

24.8

SRM (morey):

29.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 lb	United Kingdom - Maris Otter Pale155 lb Maris Otter Pale	38	3.75	72.8%
10 lb	Briess - Roasted Barley10 lb Roasted Barley	33.1	300	4.7%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	9.4%
10 lb	The Swaen - Munich Light10 lb Munich Light	35.3	5.5	4.7%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.3%
10 lb	The Swaen - BlackSwaen Chocolate B10 lb BlackSwaen Chocolate B	34.5	338	4.7%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	1.4%
213 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Willamette16 oz Willamette Hops	Pellet	5	Boil	90 min	16.44	33.3%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.38	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Willamette (Pellet)	16.44	33.3%
16 oz	Fuggles (Pellet)	8.38	33.3%
16 oz	East Kent Goldings (Pellet)		33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.5 gal	Strike	165 °F	154 °F	60 min
46 gal	Fly Sparge	164 °F	164 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	160 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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