Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.39 |
66.7% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
3.51 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
24.39 |
66.7% |
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
3.51 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
161 °F |
154 °F |
60 min |
|
3 gal |
|
Sparge |
185 °F |
169 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
64.4 °F |
Target Water Profile
Balanced Profile
Notes
My friend will do a side by side batch but use Lutra Kviek yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 17:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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