View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LIB Black IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 64.4 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul McDonnell
Calories: 7952 calories (Per 19L)
Carbs: 853.6 g (Per 19L)

Created: Wednesday August 21st 2024

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

76.6

SRM (morey):

33.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Warminster Maltings - Maris Otter11 kg Maris Otter	36	3.5	82.1%
0.80 kg	Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III	29.9	525	6%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	7.5%
0.40 kg	Castle Malting - Château Chocolat0.4 kg Château Chocolat	38	488.1	3%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt	38	2.5	1.5%
13.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Valley Hops - Summit90 g Summit Hops	Leaf/Whole	17.3	Boil	60 min	60.5	19.6%
90 g	Yakima Valley Hops - Cascade90 g Cascade Hops	Pellet	6	Boil	15 min	11.45	19.6%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Leaf/Whole	6	Aroma	5 min	4.65	21.7%
180 g	Columbus180 g Columbus Hops	Leaf/Whole	13.4	Dry Hop	7 days		39.1%
460 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Summit (Leaf/Whole) 90 g Summit (Leaf/Whole) Hops	60.5	19.6%
90 g	Yakima Valley Hops - Cascade (Pellet) 90 g Cascade (Pellet) Hops	11.45	19.6%
100 g	Yakima Valley Hops - Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	4.65	21.7%
180 g	Columbus (Leaf/Whole) 180 g Columbus (Leaf/Whole) Hops		39.1%
460 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.09 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge.

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

LIB Black IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}