Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Spalt100 g Spalt Hops |
|
Pellet |
3.4 |
Boil at 95.5 °C
|
60 min |
20.24 |
50% |
|
100 g |
Saphir100 g Saphir Hops |
|
Pellet |
3.1 |
Boil at 95.5 °C
|
5 min |
3.68 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Spalt (Pellet) 100 g Spalt (Pellet) Hops |
|
20.24 |
50% |
|
100 g |
Saphir (Pellet) 100 g Saphir (Pellet) Hops |
|
3.68 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
|
66 °C |
66 °C |
70 min |
|
55 L |
|
|
66 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
isinglass
|
|
Fining |
Secondary |
2 days |
Target Water Profile
Balanced Profile
"The Blonde Irish Cumdog" Irish Red Ale beer recipe by Cumdog. All Grain, ABV 5.48%, IBU 23.92, SRM 6.18, Fermentables: (Ale Malt, Flaked Barley, Rolled Oats, Victory Malt) Hops: (Spalt, Saphir) Other: (isinglass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 04:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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