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Weissbier NCHF 24

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday August 21st 2024

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

12.3

SRM (morey):

3.4

Mash pH

5.9

Cost $

36.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	$ 2.50 / lb $ 12.50	38	1.6	41.7%
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	$ 2.00 / lb $ 10.00	34.5	2	41.7%
2 lb	Rice Hulls2 lb Rice Hulls	$ 1.50 / lb $ 3.00	0	0	16.7%
12 lbs / $ 25.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 3.00 / oz $ 3.00	Pellet	2.6	Boil at 206 °F	60 min	8.86	66.7%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	$ 3.00 / oz $ 1.50	Pellet	2.6	Boil at 206 °F	30 min	3.4	33.3%
1.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 3.00 / oz $ 4.50	12.26	100%
1.50 oz / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.12 gal	Strike	161 °F	152 °F	60 min
2.875 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.125 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.50 / oz $ 0.25	Fining	Mash	0 min.
$ 0.25

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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