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Golden - SHEBA

Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 177.43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Glicerio Antonio Rojas
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 21st 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

15.0

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 kg	Bestmalz - BEST Pilsen29 kg BEST Pilsen	37	1.9	89.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	1.5%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	3.1%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	6.2%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	70 min	9.01	14.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.87	22.2%
60 g	Centennial60 g Centennial Hops	Pellet	8	Whirlpool at 88 °C	40 min	1.13	22.2%
110 g	Citra110 g Citra Hops	Pellet	11	Dry Hop at 23 °C	3 days		40.7%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	9.01	14.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	4.87	22.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	1.13	22.2%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops		40.7%
270 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	0.50 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 695 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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