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Mel's Pumpkin

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday August 20th 2024

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

19.4

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Briess - Brewers Malt 2-Row6.75 lb Brewers Malt 2-Row	37	1.8	32.8%
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	24.3%
1.70 lb	Munich Dark 20L1.7 lb Munich Dark 20L	34	20	8.3%
0.85 lb	American - Special Roast0.85 lb Special Roast	33	50	4.1%
0.40 lb	Weyermann - Caramunich Type 10.4 lb Caramunich Type 1	33.5	35	1.9%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	1.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
5 lb	Pumpkin (fresh)5 lb Pumpkin (fresh) - (late boil kettle addition)	1	0	24.3%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops		Pellet	7	Boil	60 min	19.39	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		19.39	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.29 gal	Strike	164 °F	152 °F	60 min
4.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	50 min.
5 g	Gypsum	Water Agt	Mash	50 min.
3.22 ml	Lactic acid	Water Agt	Mash	50 min.
0.25 ml	Lactic acid	Water Agt	Sparge	10 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Cinnamon	Spice	Boil	5 min.
0.50 tsp	Ground Allspict	Spice	Boil	5 min.
0.05 tsp	Ground Clove	Spice	Boil	5 min.
0.50 tsp	Ground Ginger	Spice	Boil	5 min.
0.50 tsp	Ground Nutmeg	Spice	Boil	5 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	14 days
1 tsp	Cinnamon	Spice	Kegging	0 min.
0.50 tsp	Ground Allspice	Spice	Kegging	0 min.
0.05 tsp	Ground Clove	Spice	Kegging	0 min.
0.50 tsp	Ground Ginger	Spice	Kegging	0 min.
0.50 tsp	Ground Nutmeg	Spice	Kegging	0 min.
1 each	Vanilla Bean	Spice	Kegging	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-09-24 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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