Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
114 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 80.94 |
36 | 1.75 | 77% |
4 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 4.08 |
34.5 | 132.5 | 2.7% |
6 lb | Great Western - Vienna |
$ 0.84 / lb $ 5.04 |
37 | 3 | 4.1% |
8 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 6.16 |
32.2 | 2.5 | 5.4% |
16 lb | Canada Malting - Century Rye | 29 | 2.65 | 10.8% | |
148 lbs / $ 96.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.03 | 2.3% |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.71 / oz $ 1.71 |
Lupulin Pellet | 23.7 | Boil | 15 min | 2.89 | 2.3% |
6 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 3.36 |
Pellet | 6.3 | Boil | 10 min | 3.37 | 13.6% |
3 oz | Chinook Cryo |
$ 1.41 / oz $ 4.23 |
Lupulin Pellet | 19.6 | Boil at 212 °F | 10 min | 5.24 | 6.8% |
7 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 3.92 |
Pellet | 6.3 | Boil at 180 °F | 5 min | 2.16 | 15.9% |
4 oz | Chinook Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 19.6 | Boil at 212 °F | 5 min | 3.84 | 9.1% |
6 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.71 / oz $ 10.26 |
Lupulin Pellet | 23.7 | Boil | 5 min | 6.97 | 13.6% |
8 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 4.48 |
Pellet | 6.3 | Whirlpool at 212 °F | 0 min | 2.48 | 18.2% |
4 oz | Chinook Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 19.6 | Whirlpool at 212 °F | 0 min | 3.86 | 9.1% |
4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.71 / oz $ 6.84 |
Lupulin Pellet | 23.7 | Whirlpool at 212 °F | 0 min | 4.67 | 9.1% |
44 oz / $ 47.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
70 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |