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Exp Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday August 20th 2024

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Caribou Slobber

by HardRoc

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

37.4

SRM (morey):

17.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt	29	2.4	42.1%
0.50 lb	Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt	22	140	3.5%
1.25 lb	Grouse Malt House - CaraMillet Malt1.25 lb CaraMillet Malt	28	2.8	8.8%
2 lb	Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt	28	3	14%
3 lb	Grouse Malt House - Goldfinch Millet Malt3 lb Goldfinch Millet Malt	28	5.4	21.1%
1.50 lb	Grouse Malt House - Organic Roasted Buckwheat Malt1.5 lb Organic Roasted Buckwheat Malt	30	42	10.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	60 min	8.79	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	50 min	8.04	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	40 min	7.72	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.5	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	10 min	3.19	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.69	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	2 min	0.74	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	2 min	0.71	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	20.44	50%
1 oz	Centennial (Pellet)	16.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Ondea	Infusion	125 °F	125 °F	45 min
	Ceremix	Infusion	145 °F	145 °F	45 min
	Termamyl	Infusion	180 °F	180 °F	25 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Epsom Salt		Water Agt	Mash	--

Yeast

CellarScience - Baja

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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