Boots Exp Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend

Boots Exp Amber

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 20th 2024
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1.059
1.014
5.9%
29.7
16.9
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt 29 2.4 40.7%
0.50 lb Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt 22 140 3.4%
1.25 lb Grouse Malt House - CaraMillet Malt1.25 lb CaraMillet Malt 28 2.8 8.5%
2 lb Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt 28 3 13.6%
2.50 lb Grouse Malt House - Goldfinch Millet Malt2.5 lb Goldfinch Millet Malt 28 5.4 16.9%
1.50 lb Grouse Malt House - Organic Roasted Buckwheat Malt1.5 lb Organic Roasted Buckwheat Malt 30 42 10.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 60 min 8.56 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 50 min 7.83 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 40 min 7.52 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 5.75 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 1 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Dry Hop 1 days 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ondea Infusion 125 °F 125 °F 45 min
Ceremix Infusion 145 °F 145 °F 45 min
6 gal Termamyl Infusion 180 °F 180 °F 25 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Epsom Salt Water Agt Mash 0 min.
4 oz Mesquite chips Other Secondary 1 days
 
Yeast
CellarScience - Baja
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Boots Exp Amber" American Amber Ale beer recipe by evanlouis. All Grain, ABV 5.92%, IBU 29.66, SRM 16.94, Fermentables: (Pale Millet Malt, Chocolate Roasted Millet Malt, CaraMillet Malt, Munich Millet Malt, Goldfinch Millet Malt, Organic Roasted Buckwheat Malt, Flaked Oats) Hops: (Amarillo, Centennial) Other: (Epsom Salt, Mesquite chips)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 15:49 UTC
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Boots Exp Amber
Equipment Profile Used

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Boots Exp Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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