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Boots Exp Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday August 20th 2024

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Brown Ginger Ale

by Trump 2020

OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

29.7

SRM (morey):

16.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt	29	2.4	40.7%
0.50 lb	Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt	22	140	3.4%
1.25 lb	Grouse Malt House - CaraMillet Malt1.25 lb CaraMillet Malt	28	2.8	8.5%
2 lb	Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt	28	3	13.6%
2.50 lb	Grouse Malt House - Goldfinch Millet Malt2.5 lb Goldfinch Millet Malt	28	5.4	16.9%
1.50 lb	Grouse Malt House - Organic Roasted Buckwheat Malt1.5 lb Organic Roasted Buckwheat Malt	30	42	10.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	60 min	8.56	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	50 min	7.83	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	40 min	7.52	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	5.75	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	1 days		25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Dry Hop	1 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	16.08	50%
0.75 oz	Centennial (Pellet)	7.83	37.5%
0.25 oz	Centennial (Leaf/Whole)	5.75	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Ondea	Infusion	125 °F	125 °F	45 min
	Ceremix	Infusion	145 °F	145 °F	45 min
6 gal	Termamyl	Infusion	180 °F	180 °F	25 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Epsom Salt		Water Agt	Mash	0 min.
4 oz	Mesquite chips		Other	Secondary	1 days

Yeast

CellarScience - Baja

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-17 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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