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Awesome Recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Tuesday August 20th 2024

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 kg	Les Maltiers - Malt Munich31 kg Malt Munich		37	11.8	100%
31 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

73

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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