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Proper Job no-boil

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Tuesday August 20th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

26.0

SRM (morey):

5.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	100%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	0 min		37.5%
40 g	Artisan - Cascade40 g Cascade Hops	Pellet	5.8	Boil	60 min	25.95	25%
60 g	Artisan - Willamette60 g Willamette Hops	Pellet	5	Boil	0 min		37.5%
160 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		37.5%
40 g	Artisan - Cascade (Pellet) 40 g Cascade (Pellet) Hops	25.95	25%
60 g	Artisan - Willamette (Pellet) 60 g Willamette (Pellet) Hops		37.5%
160 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90.1 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Effingham, Surrey, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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