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Bière de Noel

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tesh
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday August 20th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

36.8

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Malteurop - Pilsen Malt2.25 kg Pilsen Malt	37.44	1.7	34.6%
2 kg	Malteurop - Pale Ale Malt2 kg Pale Ale Malt	38	6	30.8%
0.40 kg	Munich0.4 kg Munich	37	6	6.2%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	6.2%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	6.2%
0.20 kg	Castle Malting - Special B0.2 kg Special B	34	150	3.1%
0.20 kg	Malteurop - Wheat Malt0.2 kg Wheat Malt	38	3.5	3.1%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.8%
0.60 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	8.8	Boil	45 min	23.21	21.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6	Boil	5 min	2.29	14.3%
90 g	East Kent Goldings90 g East Kent Goldings Hops	Pellet	6	Hop Stand	20 min	11.25	64.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	23.21	21.4%
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops	13.54	78.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	65 °C	65 °C	90 min
24 L		78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
19.20 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
4.80 g	SuperMoss	Water Agt	Boil	10 min.
5 g	gingerbread mix	Spice	Boil	5 min.
30 g	peau orange confite	Flavor	Boil	5 min.

Yeast

Fermentis - S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Volvic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	8	12	15	9	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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