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Awesome Recipe

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.81 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday August 20th 2024

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

23.1

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Gladfield - Pilsner Malt1.5 kg Pilsner Malt	37.7	1.93	41.3%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	13.8%
0.19 kg	Gladfield - Roasted Barley0.19 kg Roasted Barley	33	488	5.2%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	6.9%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	13.8%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	5.5%
0.20 kg	Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	355	5.5%
40 g	Gladfield - Dark Crystal Malt40 g Dark Crystal Malt - (late boil kettle addition)	35.4	96.45	1.1%
250 g	Gladfield - Rolled Oats (blm)250 g Rolled Oats (blm)	32.2	2.79	6.9%
3.63 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer - Fuggle22 g Fuggle Hops		Leaf/Whole	5.6	Boil	60 min	23.13	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Northern Brewer - Fuggle (Leaf/Whole) 22 g Fuggle (Leaf/Whole) Hops		23.13	100%
22 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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