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Mo Money Mo Tueka

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M&M Brewing
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday August 20th 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

73.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Castle Malting - BE - Castle Malting - Pale Ale4000 g BE - Castle Malting - Pale Ale	38	1.84	63.5%
500 g	Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt	37.7	2.2	7.9%
500 g	Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt	36.1	2.4	7.9%
300 g	Castle Malting - Château Crystal300 g Château Crystal	34.4	60.6	4.8%
1,000 g	Castle Malting - Château Black1000 g Château Black - (late mash tun addition)	34	488	15.9%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7.5	Boil	60 min	48.86	27.8%
30 g	Motueka30 g Motueka Hops	Pellet	7.5	Boil	15 min	14.55	16.7%
20 g	Motueka20 g Motueka Hops	Pellet	7.5	Boil	5 min	3.9	11.1%
30 g	Motueka30 g Motueka Hops	Pellet	7.5	Dry Hop	5 days		16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.9	Boil	5 min	5.66	11.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop	5 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Motueka (Pellet) 130 g Motueka (Pellet) Hops	67.31	72.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	5.66	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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