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Hanella Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday August 20th 2024

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

40.4

SRM (morey):

5.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Finland - Pilsner Malt3.63 kg Pilsner Malt	37	2	53.3%
0.91 kg	Finland - Pale Ale Malt0.907 kg Pale Ale Malt	36	2	13.3%
0.91 kg	Finland - Wheat Malt0.907 kg Wheat Malt	38	2	13.3%
0.68 kg	United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale	38	3.75	10%
0.45 kg	Flaked Oats0.454 kg Flaked Oats	33	2.2	6.7%
0.23 kg	United Kingdom - Golden Naked Oats0.227 kg Golden Naked Oats	33	10	3.3%
6.81 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 g	Simcoe4.3 g Simcoe Hops	Pellet	12.7	Boil	90 min	6.98	0.8%
57 g	Artisan - Idaho #757 g Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	18.46	11.1%
57 g	Citra57 g Citra Hops	Pellet	11	Whirlpool	0 min	14.93	11.1%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		11.1%
170 g	Citra170 g Citra Hops	Pellet	11	Dry Hop	3 days		33%
170 g	Mosaic170 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33%
515.30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4.30 g	Simcoe (Pellet) 4.3 g Simcoe (Pellet) Hops	6.98	0.8%
57 g	Artisan - Idaho #7 (Pellet) 57 g Idaho #7 (Pellet) Hops	18.46	11.1%
284 g	Citra (Pellet) 284 g Citra (Pellet) Hops	14.93	55.2%
170 g	Mosaic (Pellet) 170 g Mosaic (Pellet) Hops		33%
515.30 g / 0.00 €

Yeast

- Imperial Yeast A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Helsinki water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

YEAST
Imperial Yeast A38 Juice
WATER
Use brewing water with a 3:1 chloride to sulfate ratio.
Specifications:
Yield: 5.5 US gal. (20.8 L)

Original Gravity: 1.061 (15°P)

Final Gravity: 1.012 (3.1°P)

ABV: 6.7%

SRM: 5

Efficiency: 70%

Directions:
Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-20 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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